This product will be made the day it ships out to you the customer!
Store this product at room temperature for 6 months, refrigerated, or frozen for up to 1 year. I personally recommend to all customers, because it has no preservatives if you’re not going to eat it within two weeks, store it immediately in the fridge, that way the oil won’t separate. Just remember to get it out of the fridge a little early if you want to spread it on soft bread.
We’ve been making this since 1915, so how do we eat it? Straight mostly, right off of the spoon. At work here we have a designated area with a container always open and waiting to dip big handmade Martin’s pretzels in, all day every day. Apples, celery, and walnuts all get dipped too. The classic PBJ sandwich or wrap is always recommended. My mom likes to do a layer of butter, then a layer of peanut butter on one slice of bread, then jelly on the other slice. It’s great for cookies, pies, pastries, and confections such as fudge or church Easter eggs. It makes a magical Thai peanut sauce, that’s for sure. My dad always puts a scoop in his Chili or Oatmeal. You can add it to shakes and ice cream. And I’ll never forget, a distributor told me he smears it on the bottom of his cereal bowl. So that every time he gets a scoop of cereal and milk there is a little bit of peanut butter on his spoon.
Just like you shake your juice or mix your yogurt, you might have to stir this peanut butter. Usually, the oil separates over a period of time, such as from sitting in a distribution warehouse or on grocery store shelves. However, you will receive this product so fresh that oil separation, if any, will be minuscule and from delivery only.